We want our students to adopt a healthy lifestyle and healthy eating habits.
In our school’s canteens and cafeterias, we offer products rich in nutritional value and low in fat, taking into consideration children’s possible allergies and special needs. All products and menus are approved by special committees comprised of members of the School Administrations and Parents Associations, as well as representatives of the appointed catering company, the school’s pediatrician and nutrition consultants.
Throughout the academic year, we perform inspections of the canteens to ensure product quality. We set the menus served at the Kindergarten and Elementary School cafeterias to include balanced meals that meet the needs of children.