With great joy and enthusiasm, the students of the Gardening-Environmental Club planted the first vegetables in the school greenhouse, starting with broccoli, lettuce, and cabbage. This activity marks the beginning of a new growing season, during which students learn firsthand about the life cycle of plants, the importance of sustainable agriculture, and the need to care for the environment. With their hands in the soil and the joy of creation on their faces, they are cultivating not only vegetables, but also a deeper relationship with nature and a sense of responsibility towards the planet.