Throughout October, Psychico College Elementary School Grade 1 students eagerly participated in an experiential learning program focused on autumn vegetables. They had the chance to observe, touch, compare, and learn to identify a variety of seasonal vegetables up close.

Through this activity, students learned about the basic steps of planting and took care of their own garden plots in the school's vegetable garden. They planted carrots, broccoli, radishes, and other vegetables, witnessing firsthand how a plant's life begins.

The program gave students an opportunity to connect with nature, develop skills in collaboration and responsibility, and cultivate an appreciation for healthy eating and environmental care.