Pupils of Psychico College Grade 3 visited the Loulis Museum, in order to attend the educational program on "Bread". In the museum's premises, the children were introduced to the history and tradition of wheat cultivation and processing. They got to know the seeds and the different types of cereals, observed traditional tools used in different agricultural tasks and through an interactive game they understood the importance of the Mediterranean diet. Finally, all the children kneaded, baked, and tasted their own bread which was the sweetest bread in the world!