Grade 3 students visited the Loulis Mills Museum, where they had the opportunity to learn firsthand about the journey of bread, from the wheat seed to the final product. The children learned about the stages of the production process, understanding how both tradition and modern technology play a part in baking. A highlight of the visit was their active participation in kneading, as they made their own bread and enjoyed it, experiencing the joy of creation through all their senses. The visit was filled with sights, smells, and tastes, which helped the children understand the value of food and the effort that goes into it more directly and meaningfully.